(資料圖)

　　湯圓是漢族傳統小吃的代表之一，由糯米粉等做的球形食品，也是元宵節最具有特色的食物。你知道湯圓的英語單詞是什么嗎?

　　湯圓英語單詞

　　glue pudding

　　sweet dumpling

　　湯圓的英語例句

　　湯圓是由糯米粉做成的。

　　Tangyuan is made from glutinous rice flour.

　　我們準備磨干粉做湯圓。

　　We are preparing to rub dried vermicelli and make dumplings.

　　一個成分或者任意幾種成分的組合都可以用來做湯圓的餡。

　　A single ingredient or any combination can be used as the filling.

　　我們通常吃一種叫做湯圓的團子。

　　We usually eat a kind of rice dumpling called yuanxiao.

　　=她叫他作女人湯圓。

　　She called him a womaniser.

　　一個成分或許恣意多少種成分的組合都能夠用來做湯圓的餡。

　　A single ingredient or any combination can be used as the filling.

　　我們通常在元宵節吃湯圓。

　　We usually eat rice dumplings on the Lantern Festival.

　　湯圓/元宵之于人的重要性，與其說是因其味美，不如說是因其形圓。

　　The symbolism of the dumplings" round shape is more important than the taste.

　　冷凍湯圓品質研究

　　Study on the Quality of the Frozen Dumplings Made of Glutinous Rice

　　湯圓的餡有甜，也有咸。

　　The fillings inside the dumplings or Yuansiao are either sweet or salty.

　　來自不同機構的會員參與怡和親善大使于新春期間舉行的活動并一同制作特色湯圓。

　　Service users made the traditional Chinese New Year delicacy of sweet dumplings during the festive gathering organized by Jardine Ambassadors.

　　我們吃甜甜的湯圓。

　　We eat special sweet dumplings.

　　她的父母把家從泰柬邊境附近搬到這間制作湯圓和其他泰國美食的工廠。

　　Her parents moved to the plant from their home near the border with Cambodia to help make sweet dumplings and other tasty Thai treats.

　　在這天吃湯圓和在公園、橋上和大建筑物前等公共場所看燈展是人們習俗。

　　It is the custom for people to eat sweet dumplings and watch lantern displays in public places such as in the park, on a bridge, in front of a large building.

　　用糯玉米制作速凍湯圓的可行性研究

　　Feasibility study of making quick frozen tangyuan from glutinous corn

　　芝麻粥、海蜇面、生魚片、烤豬肉、嫩豆腐、韓國泡菜餅、蘑菇串、烤牛肉、湯圓、果柿茶

　　Sesame porridge Jellyfish noodles Sashimi Grilled pork Soft tofu Kimchi pancakes Skewered mushrooms Grilled beef Rice-ball soup Fruit Persimmon tea

　　并提出了糯玉米速凍湯圓的加工工藝。

　　The Processing Procedure of glutinous maize Tangyuan was proposed.

　　是的，我馬上做湯圓。

　　Yes, I"m making dumplings right now.

　　湯圓的英語食譜：湯圓的做法

　　Ingredients

　　原料：

　　4 1/2 cups (500 g) sticky rice flour

　　500克黏糯米面

　　butter 7 oz (200 g)

　　200克黃油

　　black sesame powder 7 oz (200 g)

　　200克黑芝麻粉

　　sugar 8 oz (250 g)

　　250克白糖

　　1 tsp wine

　　一茶匙酒

　　Methods

　　方法：

　　1. Mix the butter with sesame powder， sugar and wine together. You need to heat a little bit. Make small balls about 0.3-0.4 oz (10 g) each.

　　1、將黃油、黑芝麻粉、白糖和酒混合，加熱一會，搓成10克左右的小團。

　　2. Take 1/2 cup of sticky rice flour. Add water into the flour and make a flatten dough. Cook it in boiled water and take out until done. Let it cool down. Then put it in the rest of the sticky rice flour. Add water and knead until the dough is smooth.

　　2、取約100克黏糯米面，加水和成面團，放在開水中煮熟。晾涼后加入到剩余的糯米面中，揉捏到平滑。

　　3. Make the dough into small pieces about 0.3-0.4 oz (10 g) each. Make it like a ball using hands first and then make a hole in the ball like a snail. Put the sesame ball into it and close it up.

　　3、將面團分成10克左右的小團，用手搓成球形，再在中間刺出一個蝸形，再把之前做好的芝麻餡填充進去。

　　4. Cook them in boiled water. Make sure to keep stirring in one direction while cooking. When they float on the water， continue to boil for about one minute using less heat.

　　4、在開水中煮熟，在煮的過程中要始終順著一個方向攪拌，湯圓全部浮起在水面后小火再煮一分鐘，即可。

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